Videos »

• 

  SoGood.TV Wine Pairing for Turkey, Bacon Tart, Magazine Roundup

  Heather Johnston reviews the wine choices made by five major food magazines - Gourmet, Bon Appetit, Food and Wine, Everyday Food, and Saveur - and pairs the wines with a bacon tart. The wine picks are Casteller Cava, Castro Martin Albarino, Kreos Rose, and Terra Noble Carmenere
• 

  Learning To Pan-Fry

  Chef Lucinda Scala Quinn from Everyday Food magazine, demonstrates pan frying technique to Harry Smith and Maggie Rodriguez for flair and flavor.
• 

  Twice Baked Potatoes
• 

  CMN - CR24: Food Blogger Playdate at Martha Stewart's

  Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup. A production of the Culinary Media Network. www.culinarymedianetwork.com
• 

  Learning To Pan-Fry

  Chef Lucinda Scala Quinn from Everyday Food magazine, demonstrates pan frying technique to Harry Smith and Maggie Rodriguez for flair and flavor.
• 

  Giada De Laurentiis & TV Chef Jon Ashton

  Celebrity Chef Gaida De Laurentiis from Food Network's everyday italian being Interviewed By TV Chef Jon Ashton talks about having a baby at food network's south beach wine and food festival. Host of Food Network's Everyday Italian, Giada De Laurentiis's passion for food began as a child when she learned to prepare recipes for her frequent family gatherings. Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, she learned to prepare many of the family's recipes as well as other Italian specialties. Giada's passion for cooking flourished through professional training at Le Cordon Bleu in Paris, where she specialized in both cuisine and pastry. Later, she moved to Los Angeles, where her experience included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck's Spago in Beverly Hills. Giada is a private chef and caterer, as well as founder of GDL Catering in Los Angeles. In addition to Everyday Italian, as the host of Behind the Bash, Giada takes viewers behind the scenes of six-figure weddings, high-roller Vegas soirees and Hollywood movie premieres to see what goes into creating the world's most spectacular parties. On Giada's Weekend Getaways, she heads to cities and towns that are ideal for a three-day, food-filled weekend. Giada is the author of The New York Times best-selling cookbook Everyday Italian: 125 Simple and Delicious ...
• 

  Grilling 101, Dad's, Decor it Yourself

  Father's Day is coming up, and if your dad is like mine, he is hard to shop for. This week we have a Father's Day Gift Guide and give a tribute to dad in our Grilling 101 episode. We give you some universal grilling tips that will help you get started this summer, and show you how to cook your first dish. Organic veggies and meatless hot dogs and hamburgers get your grilling season off to a great start! Links ApartmentTherapy - www.apartmenttherapy.com Bust Magazine - www.bust.com Crest Hardware - www.cresthardwareny.com Everyday Food - www.marthastewart.com Lowe's - www.lowes.com Martha Stewart - www.marthastewart.com Real Simple - www.realsimple.com
• 

  Sandra Lees Most Romantic Desserts and New Magazine Launch

  For more info, visit www.newsinfusion.com Sandra Lee host of the highly-rated, Emmy-nominated Food Network show, “Semi-Homemade Cooking with Sandra Lee,” will be giving everyone a sneak peak and a taste of what’s inside her all-new magazine Sandra Lee Semi-Homemade®. The inaugural issue debuts February 2009. All her tips and tricks – from Valentine’s Day recipes, to everyday entertaining, to organizing, and decorating – are based on her trademark 70/30 philosophy. It’sa formula by which anyone at any skill level can combine 70 percent ready-made products with 30 percent fresh ingredients, adding creative touches to make something that looks, tastes, and feels as if it were completely made from scratch.

• SoGood.TV Wine Pairing for Turkey, Bacon Tart, Magazine Roundup

• Learning To Pan-Fry

• Twice Baked Potatoes

• CMN - CR24: Food Blogger Playdate at Martha Stewart's

• Learning To Pan-Fry

• Giada De Laurentiis & TV Chef Jon Ashton

• Grilling 101, Dad's, Decor it Yourself

• Sandra Lees Most Romantic Desserts and New Magazine Launch